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It takes about 20 minutes and would be excellent served with the pork. I also love this Mayonnaise-Free Slaw.Īdd a healthy, low-carb side of mashed cauliflower. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our favorite coleslaw is anything but dull. This colorful coleslaw would be perfect and adds lots of crunch. If you do, try one of these side dishes to go alongside: We hope you give these tender pork chops a try soon. I love slicing the pork chops, and then sliding the slices into the pan sauce.Īnd that’s it, our no-fail method for cooking juicy and tender pork chops. We love adding them sliced since the pan sauce gets all over the meat. Grab your chops and place them back into the skillet. When it has reduced, slide the pan away from the heat and swirl in some butter. While the chops rest off of the heat, add chicken stock, a little bit of apple cider vinegar and some honey to the skillet.īring everything to a simmer, and then reduce by about half.
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That's it! Seriously, these are easy pork chops at their best! Rub some olive oil and spices over the pork chops.You want the pork chops to be fairly snug so that their juices don't evaporate while cooking. The trick here is to choose a baking dish that's not too big. When you cook them in the oven you can cook your veggies at the same time, making dinner quick and easy. Making pork chops in the oven is super easy. They are low-carb, gluten-free, paleo, and a healthy dinner recipe!.
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The pork chops create their own bit of sauce which you can spoon over the veggies on your plate.Easily made with bone-in or boneless pork chops.
BONE IN PORK CHOPS HOW TO
Knowing how to cook them so they don't dry out will make your dinners less expensive and more delicious. Pork chops are a budget-friendly protein option.The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
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Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. And with the gorgeous color of the spices, you won't miss the sear. From our experience, this makes the chops more tender and saves an extra step of work. In this recipe, we don't sear the chops on the stove. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure out what to make tonight. The pork chops always turn out tender and juicy and are so flavorful.Īfter you make these baked pork chops once you'll make them again and again. Let's give it up for easy and delicious pork chop recipes! This one is our family's favorite pork recipe and the one we go back to time and again.